The objective is to prepare someone to open their own brewery and not spend a fortune, so it involves more than just brewing beer. Areas we concentrate on include:

1. The brewing process from grain to glass
2. Pub design and layout of your location
3. Licensing
4. Bookkeeping systems
5. Beer recipes
6. Business operations
7. Ordering and inventories
8. Staff hiring and management
9. Equipment sourcing

     You will leave with a thumb drive containing all our business systems, quickbooks templates, check lists, recipes, and resources.
 
      The Immersion course lasts one week.  We will start at 9:00 AM on Wednesday, and go from 9 to 5 the rest of the week with the exception of Brew Day, which starts off at 8. We will finish on Sunday night. Here is what you will need to bring;

1. A pair of rubber boots, basic just to keep    your feet dry while in the brewery.
2. A camera
3. Note pad
4.  Laptop
5.  Information on a possible location that includes;
    Interior dimensions
    Where plumbing is located
    Where the closest schools and churches are
    Size of water service (1/2 inch, 3/4, etc.)
    Electric service (single or 3-phase)
    Single or multiple story
    Previous use of the space
    Cost of rent (or purchase price)
    Total square foot