The objective is to prepare someone to open their own brewery and not spend a fortune, so it involves more than just brewing beer. Areas we concentrate on include:

1. The brewing process from grain to glass
2. Pub design and layout of your location
3. Licensing
4. Bookkeeping systems
5. Beer recipes
6. Business operations
7. Ordering and inventories
8. Staff hiring and management
9. Equipment sourcing

     You will leave with a thumb drive containing all our business systems, Quickbooks templates, check lists, recipes, and resources.
 
      The Immersion course is designed for two partners. One will work two days learning the business end of the brewery. The other will work in the brewery. On the third day both will brew a batch of beer. The combination will cover everything you need to open your brewery. The schedule can be worked out to suit your travel needs.

     Here is what you will need to bring;

1. A pair of rubber boots, basic just to keep    your feet dry while in the brewery.
2. A camera
3. Note pad
4.  Laptop
5.  Information on a possible location that includes;
    Interior dimensions
    Where plumbing is located
    Where the closest schools and churches are
    Size of water service (1/2 inch, 3/4, etc.)
    Electric service (single or 3-phase)
    Single or multiple story
    Previous use of the space
    Cost of rent (or purchase price)
    Total square foot